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MANAGEMENT TEAM
MISSION STATEMENT
QUALITY, SAFETY, HEALTH & ENVIRONMENT POLICY

Employment Opportunity

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Quality Control Technician

Careers > Quality Control Technician

Ensure the release and use of quality materials, ingredients and products that meet brand and company standards, through testing and monitoring activities. Ensure that general factory areas maintain high standard of cleanliness and hygiene.

Tasks and Responsibilities

  • Conduct initial start-up checks and ensure that all syrup and product characteristics are within specification before giving the O.K. to commence production.
  • Verify that simple syrup meets company specifications.
  • Verify final syrup meets company and brand specifications. Ensure that all syrup meet specification before authorization for use.
  • Perform product checks at the required frequencies and record results.
  •  Perform the necessary package testing at the required frequencies: torque, air, seam inspection and net content.
  • Ensure proper identification and segregation of any product or materials that do not meet company specifications. Quality control technicians must retest and/or inspect any such products or materials to confirm status.
  • Operate Miteco blending system and make any required adjustments as necessary such as °brix or carbonation levels. Quality control technicians are responsible for mastering system.
  • Test and inspect incoming materials: Packaging, Concentrate, CO2, Sugar and other ingredients.
  • Ensure verification and calibration of laboratory equipment at the required frequencies and maintain records.
  • Monitor Cleaning and Sanitizing solutions for proper concentration levels.
  • Acquire working knowledge of the CIP (Clean-In-Place) System.
  • Maintain microbiological program to monitor and trend aspects of the process that may affect the quality and integrity of our products. This includes water monitoring, syrup and product monitoring, air monitoring, cleaning and sanitizing effectiveness and maintaining records.
  • Must be willing to work overtime, when needed during peek production periods.
  • Perform daily water testing and monitoring at required frequencies.
  • Maintain records of all tests and monitoring activities and corrective actions taken.
  • Take a physical inventory of laboratory supplies at the end of every month.
  • Prepare daily and weekly reports that are distributed to the management team.
  • Identify recommendations to contribute to risk reduction and sustainable performance
  • Perform other duties and tasks as assigned.

Competency

Education/Experience
  • Initial Employment - Associates Degree in a Science Related Field and/or 1 year of experience in Lab testing.
  • At least one year of employment with Caribbean Bottling Co. with proficiencies demonstrated in required areas.

Skills

  • Analytical skills
  • Problem solving skills

Training

  • Relevant KORE Requirements and Company Procedures
  • Training in applicable Work Procedures: Quality, Food Safety and GMPs
  • Health Safety and Environment Awareness Training
  • Hazardous Material / Chemical Safety Training
  • Understanding of job-specific risks and operational controls to achieve risk reduction and sustainable performance
  • Understanding of consequences for departure from operational controls


 

Please be advised that Caribbean Bottling Company is no longer accepting paper resumes.  You may send your resume to hradmin@cbcbahamas.com.

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