Must be familiar with, understand and be able to operate equipment assigned to them, observe the Company’s Good Manufacturing Practices and work to achieve policies, procedures and objectives set out by company.

• Control operation of equipment
• Observe equipment to ensure quality and conformity of product to standards
• Stop or reset machine when malfunctions occur, report malfunction to Supervisor
• Perform machine changeover to appropriate size
• Ensure that all required materials are in place
• Clean and sanitize equipment
• Perform preventative maintenance
• Maintain records
• Must stay at work until batch is completed
• Identify recommendations to contribute to risk reduction and sustainable performance
• Perform other duties as assigned.

Education/Experience

• High School Diploma and/or 3 years Experience in Manufacturing
• BGCSE’s including Math and English

Skills

• Machine Operating skills for Assigned Equipment
• Computer literacy (Microsoft Excel, Word and Route Center)

• Government Food Handlers Certificate
• Relevant KORE Requirements and Company Procedures
• Awareness of Integrated Management System:
• IMS Policy and Objectives
• Training in applicable Work Procedures: Quality, Food Safety and GMPs
• Understanding of job-specific risks and operational controls to achieve risk reduction and sustainable performance
• Understanding of consequences for departure from operational controls